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|---|---|
| Evaluación de la calidad físico, químico y sensorial en la producción de lenguas de erizo (Loxechinus albus) de diferentes procedencias, Tacna 2019 | 361 |
Total Visits Per Month
| February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | August 2022 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la calidad físico, químico y sensorial en la producción de lenguas de erizo (Loxechinus albus) de diferentes procedencias, Tacna 2019 | 4 | 3 | 9 | 6 | 11 | 5 | 3 |
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| 1744_2019_huayta_osco_jk_fcag_ingeneria_pesquera.pdf | 521 |
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