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| Evaluación de la aceptabilidad sensorial de la aceituna sevillana (Olea europea sativa Hoffg, Link) verde al natural ennegrecida por oxidación y aliñada con ajo o rocoto | 212 |
Total Visits Per Month
| February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | August 2022 | |
|---|---|---|---|---|---|---|---|
| Evaluación de la aceptabilidad sensorial de la aceituna sevillana (Olea europea sativa Hoffg, Link) verde al natural ennegrecida por oxidación y aliñada con ajo o rocoto | 12 | 7 | 4 | 8 | 9 | 3 | 8 |
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| 18_2012_barrera_condori_jm_fcag_industrias_alimentarias.pdf | 409 |
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